Coming Fall 2009
Cheesemaking - make fresh mozzarella and ricotta right in your own kitchen. There's nothing quite like homemade cheese and The Good Cook will show you how to become a Cheesemaker with ingredients available from your own grocery store.
Pies, Tarts and Cobblers, Oh My! Is there anything better than a hot, home made pie straight for your oven? Learn the secrets of making perfect pies, tarts and cobblers from The Good Cook. It's easy once you know how!
Boeuf Bourguignonne - Julia Child's recipe. You've seen the movie and your mouth is still watering from all the food! Learn how to make this classic French Beef Stew. Easy enough for family and stunning enough for company, why not make it a cooking party?
Class includes a 30 minute viewing of the original PBS episode of The French Chef "Boeuf Bourguignonne" episode . A perfect way to welcome in the cool weather, Boeuf Bourguignonne will become one of your recipe mainstays.
Holiday Eats - Roast Turkey, dressing and all the sides. Don't let holiday cooking intimidate you! Book a Holiday Eats class and let The Good Cook teach you all the tips and tricks for a perfect holiday dinner. (minimum 4 in a class, maximum 8)
Farmer's Market Tour - visit the largest farmer's market in the Northeast, over 90,000 square feet of local farm stands all under one roof. The Great Allentown Fairgrounds Farmer's Market in Allentown, Pennsylvania offers farm fresh poultry, beef and pork as well as cheeses, milk, eggs, bread... This is where The Good Cook buys all her meats, as well as seasonal produce, farm fresh milk and locally produced cheeses. Call for details.
Call (908.499.1355) or email thegoodcooknj@comcast.net today to book these or any of our other popular cooking classes!